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Where to Buy Coffee Beans If you're a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to buy the beans. If you don't live near the roaster, you can search on the internet for companies that can roast and deliver your order. Geography plays a major influence on what coffee tastes like therefore, pay attention to the country of origin of the beans you're purchasing. Arabica vs. Robusta There are over 100 different coffee species however, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is better able to withstand drought, pests, and diseases. It can be grown at lower altitudes and produces more coffee cherries in a year. It is also less expensive to cultivate than arabica. Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burned rubber, a top-quality brew using specialty beans can rival Arabica's flavor. The problem is with a few exceptions the majority of robusta sold on the market comes from plantations focused on quantity. The high caffeine content of the beans makes them impervious to pests and disease. This is the reason why Robustas a popular choice for traditional diner coffee and instant coffee. However, while some companies may advertise their product as 100% arabica, they often mix it with a variety of robusta in order to save money and offer their customers the least desirable cup of coffee. Robusta has a more harsh bitter, more bitter and a more grainy taste than arabica. It also has an nutty or peanut taste. Some people find these flavors unpleasant or overpowering. Origin Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. When they are ripe, the fruits are removed from the coffee plant and separated into two beans. The beans are then roasted before being then used to make our favorite coffee brew. Arabica is the most popular variety of beans in the world. They are renowned for their smooth, non-bitter taste. They're also regarded for their richness and capacity to offer a variety flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans typically have more expensive prices than Robusta, due to the fact that they require more care to ensure their growth. They need specific temperatures and enough rainfall to create their flavor profile. The best coffee beans in the entire world come originated from Africa. Many of the farms are owned by families and run on a smaller scale. When purchasing coffee, it's important to know if the coffee is of single origin or not. “Single Origin” can mean a variety of things, but it most commonly means that the coffee originates from a single farm, or region within the same country. Third wave coffee is good because it allows you to experience it in the most pure form by knowing where it came from. Grind The quality of the coffee you consume can be affected by way it is prepared. Experimenting with different grind sizes and brew methods will help you discover the best blend of coffee that matches your personal preferences. The size of the grind has a significant impact on the extraction of soluble coffee particles from the grounds. This impacts the flavor of the coffee. If the grind is too fine and water is unable to penetrate the grounds and extract the soluble coffee solids. This is known as under extraction and can lead to a weak cup of coffee. If the grind is too fine, the water is able to pass through the ground too quickly and suffers an over extraction that results in bitterness. You can purchase coffee that has been ground but it is better to purchase whole beans and grind them yourself before brewing. specialty coffee beans will ensure that your beans are fresh and last longer than if you were to buy the pre-ground coffee. The burr grinder is the most popular for a consistent grind, but you can use a food processor, hand grinder or mortar and pestle. Burr grinders have two cutting discs which can be adjusted to provide a specific consistency in the grind. A smaller gap leads to a finer grinding, while the larger gap results in a coarser grinding. Stores It is recommended to keep your coffee bag tightly shut and only grind what you'll need for your next coffee. You may also want to look into buying a resealable canister that will shut out air and allow the CO2 off-gassing that occurs when the beans are first crushed to be released. Whole bean coffee can remain at its peak freshness for up to a month if stored correctly. However, once the coffee is ground the quality of your coffee will diminish in as little as 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the rest of the beans in a sealed, airtight container. You can choose from a wide selection of attractive and convenient containers to store coffee. Some are vacuum sealed, which prevents moisture from entering. Some even have a single valve that lets out the gasses that are produced by freshly-roasted beans, which can prolong the beans' freshness. The ideal location to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid placing your coffee near the oven or stove since the heat can speed up chemical reactions that weaken the coffee. It is also important to keep the beans away from direct sunlight as they will absorb it and diminish their flavor.